Crispy, hand-breaded grouper bites with shredded lettuce, diced tomatoes and spicy cajun remoulade over a rustic hoagie rollMy hospitality vocation started for the age of 15 being a dishwasher at Falcon Camp in Carrolton, OH. I labored summers there till I graduated from Kenyon School in 2003 and took a full-time situation with them. I enlisted whi